A Recipe Pantry collection
The MillKnow your flour.
Turn any bake into a fresh-milled plan. Pick a recipe, pick the result you want, and get the berry weight, grind, water holdback, and fermentation notes tuned to fresh flour.
Free · No login · Works at the counter
How it works
See The Mill in action
Watch Henry take a recipe from grain choice to a fresh-milled baking plan, then build your own below.
- Pick your bake
- Choose the result
- Milling plan
Step one
The Fresh-Milled collection
Nine recipes built for fresh-milled flour
Every recipe below was developed for ancient grains and flour milled the same day. Pick one and The Mill plans the berries, grind, and water.
Baking something else? Open the broader Recipe Pantry library, choose any recipe, and bring it back here to adapt it for fresh-milled flour.
Who built this
“Perfection is not required. Progress is.”
Henry Hunter Jr. sold eighty to ninety loaves a Saturday under a green tent before spending twenty-six years learning how brands get built at CBS and Fox. Today he runs Crust & Crumb Academy and wrote From Oven to Market. The Mill is the tool his members kept asking for.